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We take an organic, environmentally
responsible approach to raising natural, grass-fed beef
without the use of hormones, antibiotics or additives.
Our
cattle thrive on native pastures and fresh spring water
in a humane, stress free environment.
We optimize our land
and water resources while providing the animals with a
healthy, grass diet.
Grass-fed beef is good for the land and good for you!
Discover the health benefits
of natural, grass-fed beef.
Our beef is dry aged, the old fashioned way, at least 21
days for full flavor and tenderness. Each cut is then
hand carved and vacuum packed under USDA inspection.
You can order Lazy 69 Ranch USDA Grass-Fed Beef by the
quarter (88 lbs), half (176 lbs) or whole beef (350
lbs). For those with limited freezer space, we
offer a convenient tenth beef pack (35 lbs)
or individual cuts
by the pound.
 Our
beef is also available at Orchard Nutrition Center in
Redding at 221 Locust Street in the Cypress
Square Shopping Center. |
