Order Individual Cuts of Grass Fed Beef

Chateau Briand

(center cut of the Top Sirloin Loin)

2.4 lb average

 $25.75

Chuck Boneless Roast

3.3 lb average

 $29.95

Chuck Eye Steak

2.1 lb average

 $18.45

Please email us for availability.

Cross Rib Roast

3.1 lb average

 $23.55

Cross Rib Steak

1.5 lb average (2 per pack)

Cube Steak

.40 lb average $7.99 per lb $3.20

Fajitas/Stir Fry

1 lb average
$6.50

Filet Mignon

.80 lb average
$16.35

Flank Steak

1.5 lb average

 $15.75

Flap Steak

1.9 lb average

$22.45

Flat Iron Steak

1 lb average

$12.65

Ground Beef

1 lb average

 $5.59

Hanger Steak

1.5 lb average

Please email us for availability.

Heart

2.6 lb average

$11.65

Please email us for availability.

Liver

Please email us for availability.

London Broil

2.3 lb average

 $20.00

Please email us for availability.

Marrow Bones

Bag

Please email us for availability.

New York Steak

1.6 lb average
$21.50

Oxtail

1.8 lb average

Please email us for availability.

Petite Tender

.90 lb average

$9.00

Poterhouse

2.2 lb average

Please email us for availability.

Rib Eye

 1.7 lb average
(2 steaks per pack)
$25.50

Short Ribs

2.2 lb average

 $12.00

Sirloin Tip Roast

Please email us for availability.

Sirloin Tip Steak

1.7 lb average

(2 Steaks per pack)

$15.55

Skirt Steak

.80 lb average

 $10.25

Stew Meat

1 lb average   

$6.50

T-Bone

2 lb average $15.99 per lb $31.98

Please email us for availability.

Top Round Roast

6.4 lb average
$9.99 per lb
$63.94

Top Sirloin Steaks

1.3 lb average

(2 Steaks per pack)

$14.35

Tri Tip

1.7 lb average

 $18.50